Jimmy McKeown

Co-Founder | Director | Master Distiller


Guardian of the Whipper Snapper recipe.
Jimmy’s creative, hands-on background makes him the heartbeat of our distilling operations. As Master Distiller and Co-Founder, he’s not only the steward of quality but also the driving force behind the brand - shaping the look, feel, and voice of Whipper Snapper, and making sure it hits just as hard as the whiskey. From grain to glass to the story on the label, Jimmy ensures every detail reflects our bold, homegrown spirit.

2020 Icons of Whisky Australia – Master Distiller / Master Blender of the Year.

Alasdair Malloch

Co-Founder | Managing Director


Co-Founder of the Whipper Snapper obsession.
Al leads the charge on sales and strategy, turning passion into growth and building the brand from the ground up. As Co-Founder, he’s a driving force behind the business - forging partnerships, expanding our market presence, and converting curious drinkers into lifelong whiskey lovers.

Copper (Swampy)

Senior Distillery Dog


Ryan Wilson

General Manager


Tess Malland

Marketing


Debbie Drew

Accounts


Denham Marissen

Senior Distiller


Phil Malajczuk

Assistant Distiller


Seline Taylor

Venue Manager


James Nelson

Senior Cellar Door Hand / Head Barista


Taylor Jay McElroy

Senior Cellar Door Hand


Larissa Vaughan

Cellar Door Hand / Chief Tour Guide


Adam Keane

Brand Ambassador


Lauren Gascoigne

Sales Markets


Chris Green

Sales Markets


Taison

Sales Markets


Rebecca

Sales Markets


Mitch

Sales Markets


Sophie

Sales Markets


Jack

Sales Markets


The Search

Tommy Cooper

Whiskey Mentor


After founding an award-winning Colorado Gold whiskey recipe, Coop has spent 50 years refining his grandfather's recipe, now mentoring the next generation. Coop took Jimmy under his wing to help raise Whipper Snapper Distillery during its founding years.

Frank McHardy

Whisky Advisor


Our Single Malt Magician, Frank, combines his experience at Springbank & Bushmills over 50 years to guide our single malt recipe and process dedicated to maturing in our unique Aussie climate. Another great father figure to ensure the best quality whisky.