Café & Cellar Door
Coffee, community and craft, all under one roof.
Whipper Snapper isn’t just Perth’s home of whiskey, it’s also your go-to spot for damn good coffee. Our in-house café is open seven days a week, serving up locally roasted beans, silky smooth espresso and plenty of good vibes to get your day rolling.
Nestled in the heart of East Perth, just a short walk from Claisebrook Station, our café is a hidden gem for locals, travellers and caffeine lovers alike. Whether grabbing a quick brew or settling in to soak up the distillery atmosphere, there’s always a warm welcome (and a great cup) waiting for you.
Watch the stills hum while you sip on your flat white, long black or one of our signature favourites – including our famous Irish coffee, expertly crafted with our house whiskey.
Swing by for a coffee – open daily. Good mornings (and cheeky afternoons) start here.
For distillery tour experiences, head to the Book Experiences page to book.
OPEN DAILY
Monday – Friday 06:30 – 15:00
Saturday 08:00 – 19:00, Sunday 10:00 – 14:00
*Sunday seasonal closure — winter break June–August, appointments available, back September. For Sunday bookings during winter, please contact us in advance.