Quinoa Whiskey

Australia’s First Quinoa Whiskey

Look; Deep Gold
Nose; Earthy, fresh hay
Taste; Nutty, vanilla, sweet spice, and caramel
Finish; Pepper, herbal, creamy mouth feel
6 year’s old – Single Barrel

This is Australia’s first Quinoa whiskey and now the only one in the world!.

Boasting a unique majority quinoa grain bill of 65%, along with 25% corn and 10% malted barley. The golden variety quinoa is grown locally, near Narrogin in the Wheatbelt region of Western Australia. In fact this quinoa is Australia’s first commercially grown, by our friends at 3 Farmers Quinoa.

Project Q is matured in American oak barrels previously used for our award-winning Upshot whiskey, patiently aged for 6 years right here in Perth’s warm dry climate.

Years of trials and experiments have culminated in a very intriguing and exciting whiskey. Project Q will be sure to test the palate, grain forward and sharply integrated, this whiskey will change your perception of what an Australian whiskey can be!

Cocktail Suggestion

Quinoa Sazerac

This whiskey has a very complex flavour profile with earthy and herbaceous notes, it sure makes a delicious Sazerac!

30ml Project Q Quinoa Whiskey
30ml Upshot Australian Whiskey
½ Bar spoon of sugar syrup
4 dashes of creole bitters
Stir thoroughly over ice in a mixing glass
Spritz serving glass with absinthe rinse
Strain into serving glass, garnish with lemon twist and serve.