Nicks Jerky
$17.00
Expertly matched by Whipper Snapper Distillery.
4 x Beef Jerky infused flavours to choose from.
- West Coast Rum
- Maple Old Fashioned
- Upshot Whiskey
- Crazy Uncle Moonshine
About Nicks Jerky.
We are a social enterprise supporting mental health and making Australia’s best beef jerky.
We named this business after Adam’s mate Nick, who tragically lost his life to suicide a few years ago.
We wanted to do something to make a difference. We are not going to cure cancer or solve climate change. We made the decision to become a social enterprise to do our part with a mandate to donate 50% of our profits to organisations helping with mental health.
The organisations we are supporting are Beyond Blue (25% of profits) and A Stitch in Time (25% of profits).
Our jerky is hand made in small batches in our butcher shop. We have tried and tested countless iterations to make what we (and many of our customers) believe is Australia’s best beef jerky.
We would love you to help us on our journey to make Australia’s best beef jerky and support mental health. Co Founders, mates – Adam and Greg.
About the Jerky
Traditional: Our famous traditional beef jerky is made with a secret blend of flavours. All our products are hand made in small batches by our team of expert butchers and jerky masters. We have tried and tested countless iterations to make what we (and many of our customers) believe is Australia’s best beef jerky.
Sting: A smooth blend of WSD Upshot, Honey and Ghost Peppers (as well as a few other ingredients – we can’t give away all our secrets!!!). All our products are hand made in small batches by our team of expert butchers and jerky masters. We have tried and tested countless iterations to make what we (and many of our customers) believe is Australia’s best beef jerky.
Maple: A classic combination of sweet maple syrup and salty bacon. This is our co-founder Greg’s favourite flavour! All our products are hand made in small batches by our team of expert butchers and jerky masters. We have tried and tested countless iterations to make what we (and many of our customers) believe is Australia’s best beef jerky.
