Barrel Aged Moonshine


43% ABV

Look; Light Golden Straw
Nose; Slight oak, light vanilla tones
Taste; Spicy wood with corn sweetness
Finish; Smooth with a burst of oak and roasted almonds

100% West Australian Grains: 80% corn, 10% malted barley and 10% wheat. The first barrel aged moonshine produced in Australia and aged in fresh American oak for a minimum of 6 weeks. This ‘young whiskey’ is a great way to experience the characteristics of new oak.

Perfect in a whiskey sour or neat!