Barrel Aged Moonshine

Look; Light Golden Straw
Nose; Slight oak, light vanilla tones
Taste; Spicy wood with corn sweetness
Finish; Smooth with a burst of oak and roasted almonds
43% | Single barrel

100% West Australian Grains: 72% corn, 14% malted barley and 14% wheat. Australia’s first barrel-aged moonshine, matured in fresh American oak for a minimum of six weeks. This young “whiskey” offers a bold glimpse into the early influence of new oak, a raw, vibrant way to experience its formative stage, with developing notes of sweetness, spice, and fresh oak.

Cocktail Suggestion

Crazy Tommy

Treat our Crazy Uncle Barrel Aged Moonshine like a Reposado tequila on our take of the timeless Tommy’s Margarita.

60ml Crazy Uncle Barrel Aged Moonshine
Squeeze two lime wedges and drop in the glass
Bar spoon of sugar syrup (or alternatively agave nectar)
Pinch of coarse salt
Stir well on ice and serve