Barrel Aged Moonshine
Look; Light Golden Straw
Nose; Slight oak, light vanilla tones
Taste; Spicy wood with corn sweetness
Finish; Smooth with a burst of oak and roasted almonds
100% West Australian Grains: 80% corn, 10% malted barley and 10% wheat. The first barrel aged moonshine produced in Australia and aged in fresh American oak for a minimum of 6 weeks. This ‘young whiskey’ is a great way to experience the characteristics of new oak.
Treat our Crazy Uncle Barrel Aged Moonshine like a Reposado tequila on our take of the timeless Tommy’s Margarita.
60ml Crazy Uncle Barrel Aged Moonshine
Squeeze two lime wedges and drop in the glass
Bar spoon of sugar syrup (or alternatively agave nectar)
Pinch of coarse salt
Stir well on ice and serve