The Shed

Fifty years after the recipe reached Australian shores, veteran Vic continued to distil his whiskey and moonshine in his back shed in Scarborough.
By a stroke of luck, Vic’s neighbour was a young man by the name of Al, who helped him write his memoirs, but more importantly, shared his love of whiskey. ┬áThe shed became their escape and Vic passed on his recipe to his new comrade, Al, and his mate Jimmy.

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