Our Journey

Fifty years after the recipe reached Australian shores, veteran Vic continued to distil his whiskey and moonshine in his back shed in Scarborough.
By a stroke of luck, Vic’s neighbour was a young man by the name of Al, who helped him write his memoirs, but more importantly, shared his love of whiskey.  The shed became their escape and Vic passed on his recipe to his new comrade, Al, and his mate Jimmy.