Wheat

Australia’s First Wheat Whiskey

Look; Dark amber
Nose; Caramel, brown sugar, slight floral
Taste; Raisins, maple syrup, vanilla, caramel, sandalwood
Finish; Raw honey, dried fruits, cherries
45% | Single barrel

From silo to still, the Wheatbelt Series is a tribute to our mates in WA’s agricultural heartland – celebrating local farmers, premium grain, and true provenance.

A generation in the making, our 100% wheat whiskey started with sourcing the very best: Hard red winter wheat from the Armstrong and Blight farms in the Narrogin region of Western Australia (Gnaala Karla Booja). Known for its high protein content, this wheat imparts silky, soft, honey-rich characteristics to the whiskey.

Patiently aged for a minimum four years in Char #3 Virgin American white oak barrels, flavours of vanilla, maple syrup, and caramel blend artfully across oak and grain, creating a whiskey that truly reflects the quality of Western Australian grains and the craftsmanship of our urban Perth distillery.

As Australia’s first-ever wheat whiskey, this is a wheat whiskey defined—perfect for enjoying across all seasons and in good company.