Look; Deep gold.
Nose; Earthy, fresh hay.
Taste; Nutty, vanilla, sweet spice and caramel.
Finish; Pepper, herbal, creamy mouth feel.
Four years of hard work including countless trials has culminated in a 100% locally made masterpiece, designed to intrigue and excite the palate.
This is Australia’s first Quinoa whiskey and second ever worldwide boasting a unique and expensive majority quinoa (65%) , along with 25% corn and 10% malted barley.
As usual, all the grains in this whiskey are W.A. grown in fact the quinoa is Australia’s first commercially grown and is done so near Narrogin, W.A. by our friends, 3 Farmers Quinoa.
We mature the whiskey in barrels previously used for our award-winning Upshot Australian whiskey and then we aged it for around 3 years right here in Perth’s perfect whiskey climate.
Project Q will be sure to test the palate, grain forward and sharply interrogated this whiskey will change your perception of what an Australian whiskey can be!
Best served neat or replace the rye in any classic rye cocktail and instead use Project Q.