Project Q


46.5 ABV

Look; Deep gold.
Nose; Earthy, fresh hay.
Taste; Nutty, vanilla, sweet spice and caramel.
Finish; Pepper, herbal, creamy mouth feel.

Four years of hard work including loads of trial and error has culminated in a 100% locally made master piece designed to test palates and continue to set Australian whiskey apart.

This is Australia’s first Quinoa whiskey and second ever worldwide. With a majority (65%) quinoa, along with 25% corn and 10% malted barley.

As usual, all the grains in this whiskey are W.A. grown. The quinoa is Australia’s first commercially grown quinoa, grown near Narrogin by our friends – 3 Farmers Quinoa.

We mature the whiskey in barrels previously used for our award-winning Upshot Australian whiskey, we have aged it for just under 3 years right here in Perth’s perfect whiskey climate.

This whiskey will be sure to excite the palette and change your perception that Australian whiskey doesn’t need to follow traditions.

Best served neat or balanced in a sweeter cocktail for example a Manhattan.

We’re proud supporters of Wandering Warriors, part proceeds of every bottle sold is donated.