Australia’s First Quinoa Whiskey
Look; Deep Gold.
Nose; Earthy, fresh hay.
Taste; Nutty, vanilla, sweet spice and caramel.
Finish; Pepper, herbal, creamy mouth feel.
Four years of hard work including countless trials have culminated in a 100% locally made innovative whiskey, designed to intrigue and excite the palate.
This is Australia’s first Quinoa whiskey and second ever worldwide. Boasting a unique and expensive majority quinoa (65%), along with 25% corn and 10% malted barley.
The golden variety quinoa is grown locally, near Narrogin in the Wheatbelt region of Western Australia. In fact the quinoa is Australia’s first commercially grown, by our friends, 3 Farmers Quinoa.
We mature the whiskey in barrels previously used for our award-winning Upshot Australian whiskey then patiently aged it for 3 years right here in Perth’s perfect whiskey climate.
Project Q will be sure to test the palate, grain forward and sharply integrated, this whiskey will change your perception of what an Australian whiskey can be!
This whiskey has a very complex flavour profile with earthy and herbaceous notes, it sure makes a delicious Sazerac!
30ml Project Q Quinoa Whiskey
30ml Upshot Australian Whiskey
½ Bar spoon of sugar syrup
4 dashes of creole bitters
Stir thoroughly over ice in a mixing glass
Spritz serving glass with absinthe rinse
Strain into serving glass, garnish with lemon twist and serve.